We take your safety very serious. To mitigate risk, our staff will be required to disinfect surfaces between patron visits.  We have also installed air purifiers into our furnace system that will continually pump fresh, sanitized air into the restaurant.  These purifiers use bleeding-edge cold plasma technology to eliminate and prevent the spread of mold, bacteria, and viral pathogens (COVID-19, E. Coli, MRSA, and Tuberculosis).