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Make Tonight an Unforgettable Dinner: Check Out Our Menu

Our exquisite dinner menu features a selection of delicate starters that are guaranteed to tantalize your taste buds. Our flavorful main courses are made from the freshest of ingredients and cooked to perfection. To finish off the dining experience, our decadent desserts are sure to leave you wanting more. With such a variety of culinary options, our dinner menu is sure to exceed your expectations.

Meat & Cheese Board

Served with seasonal preserves and a selection of crackers. 17.95

Crab Cake Trio

Super lump crab, celery, onions, chardonnay, Chesapeake mustard.  16.95

Roasted Cauliflower Dip

Roasted cauliflower and roasted garlic pureed with Vermont cheddar.  Served with pita chips.  10.95

Caprese Flatbread

Baby tomatoes, mozzarella cheese, pesto, balsamic dressing.  14.95

Mushroom Flatbread

Fontina cream sauce with roasted portabella mushrooms.  12.95

 

Devils on Horseback

Bacon wrapped dates filled with Manchego cheese and almonds. Topped with a bourbon maple glaze. 5.95

Lamb Lollipops

Atop garlic mashed potatoes, served with a mint pesto sauce. 16.95

Lion Bowl French Onion Soup

Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well. Bowl  9.95

Lobster Bisque Cup 8.95/ Bowl 10.95

Add: chicken 4.95  steak 6.95   salmon 7.95

 

Chopped Farmer's Salad 13.95

Red cabbage, iceberg, tomatoes, cucumbers, onion, carrot, red peppers, mushrooms, bacon, eggs, cheddar, and green goddess ranch dressing.

Classic Wedge 

Iceberg, tomato, cucumber, bacon, onion, creamy blue cheese dressing. 9.95

The Empire Grilled Caesar

Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing.  

Half:  6.95    Full  9.95

 

House Salad

Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts.  Lightly dressed in raspberry vinaigrette.

Half:  5.95    Full  7.95

(All Entrees include warm bread and a house salad)

Seared Norwegian Salmon
Pan seared Norwegian Salmon topped with a tomatoe chutney and served with asparagus and garlic mashed.  29.95


Seafood Portofino
Shrimp, shallot, scallop, baby clams, mushrooms, white wine, parmesan atop a linguini pasta.  28.95

Sea Scallops

Pan seared atop wild rice and sauteed spinach. Topped with a creamy lobster sauce and season vegetables. 28.95

(All Entrees include warm bread and a house salad)

Filet Mignon
Center cut by hand 6oz filet accompanied by caramelized onion, demi glaze, garlic mashed, and grilled asparagus. 39.95

Filet Scampi

A 6oz filet served with shrimp scampi, served with garlic mashed and broccolini.  42.95

Stacked Prime Sirloin 

6oz Sirloin atop a portabella mushroom, tomato, and goat cheese. Served with demi glaze, garlic mashed and broccolini. 39.95

The Empire Burger

Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun.  Served with sweet hot mustard and crispy fries.  14.95

Chicken Piccata

Sauteed chicken cutlet, lemon-butter piccata sauce atop pappardelle pasta. Served with grilled asparagus. 19.95

(All Entrees include warm bread and a house salad)

Add: Chicken $4.95   Steak $9.95   Salmon $7.95


Zesty Thai Pineapple Rice Bowl

Firm tofu, pineapple, basmati rice, garlic, cashews, and Thai sauce.   14.95

Pasta Pirimavera
House-made alfredo sauce with roasted red peppers, mushrooms and asparagus.  12.95

Garlic Mashed Potatoes 5.95

Parmesan Truffle Fries 4.95

French Fries 3.95

Grilled asparagus   6.95

Broccolini 5.95

TOFU TACOS

Crispy tofu and house made slaw wrapped in a flour tortilla and topped with vegan mayo. Served with French fries.  12.95

EMPIRE VEGETABLE FRY

Broccolini, cauliflower, mushroom, onion, red pepper, carrot, and cashews mixed together in a vegan signature soy sauce. Served atop a bed of wide rice noodles. 12.95

ZESTY CRISPY ORANGE TOFU

Crispy tofu smothered in a house made orange glaze. Served atop basmati rice with broccolini. 13.95

CAULIFLOWER GENERAL T'SOS

Roasted cauliflower smothered in our Empire signature soy sauce. Served atop basmati rice with grilled asparagus. 13.95

VEGAN STUFFED PEPPERS

Corn, cilantro, scallions, tomato, yellow onion, basmati rice, and black beans stuffed inside a red pepper and topped with vegan grated parmesan cheese.  14.95

VEGAN SALAD SANDWICH

Avocado, cucumber, garlic, red pepper, red onion, mushroom, carrot and mixed greens on gyro bread. Served with fries.  13.95

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