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Meat & Cheese Board

Served with seasonal preserves and a selection of crackers. 17.25

Lump Crab Cakes

Super lump crab, celery, onions, chardonnay, Chesapeake mustard.  6.95 / 17.95

Roasted Cauliflower Dip

Roasted cauliflower and roasted garlic pureed with Vermont cheddar.  Served with pita chips.  7.95 / 12.95

Spinach Artichoke Dip

Spinach, artichokes, roasted red peppers, white wine, served with pita crisps.  7.95 / 12.95

Fried Mozzarella

Fresh mozzarella bocconcini, tomato basil marinara.  7.95 / 12.95

Swedish Meatballs

Beef meatballs, mushrooms, cream sauce.  6.95 / 12.95


Yakitori Skewers

Beef tenderloin, sweet teriyaki, sesame. 7.95 / 16.95

Ahi Poke Crisp

Cubed ahi tuna, lime coconut soy sauce. 7.95 / 16.95

Oysters Casino

Pepper, onion, garlic, bacon. 5.95

Lion Bowl French Onion Soup

Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well.  Cup  7.95    Bowl  9.95

Lobster Bisque Cup 8.95/ Bowl 10.95

Add: chicken 4.95  steak 6.95   Crab 12.95   salmon 7.95


Chopped Farmer's Salad 13.95

Red cabbage, iceberg, tomatoes, cucumbers, onion, carrot, red peppers, mushrooms, bacon, eggs, cheddar, and green goddess ranch dressing.

Classic Wedge 

Iceberg, tomato, cucumber, bacon, onion, creamy blue cheese dressing. 8.95

The Empire Grilled Caesar

Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing.  

Half:  6.95    Full  9.95


House Salad

Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts.  Lightly dressed in raspberry vinaigrette.

Half:  5.95    Full  7.95

Beet Salad with Warm Goat Cheese

Beets, apple, goat cheese, shallot, walnuts, in a cranberry vinaigrette. 9.95

(All Entrees include warm bread and a house salad)

Seared Norwegian Salmon
Pan seared Norwegian Salmon topped with a Hollandaise sauce, lemon, tarragon, and served with asparagus.  31.95

Seafood Portofino
Shrimp, shallot, scallop, mussels, mushrooms, white wine, parmesan atop a linguini pasta.  36.95

Lump Crab-n-Cheese

Lump crab, 5-cheese blend, fresh herbs, penne, toast bread crumbs29.95

(All Entrees include warm bread and a house salad)

Filet Mignon
Center cut by hand 7oz filet accompanied by caramelized onion, demi glaze, and grilled asparagus. 38.95

Filet Oscar

A Grilled filet served with crab meat, toped with Bearnaise sauce. Served with asparagus.  42.95

Filet Medallions

Wild mushrooms, shallots, cabernet demi sauce, broccolini.   40.95

Filet la Blu

6 oz filet, bacon, horseradish, blue cheese crust, broccolini. 39.95

The Empire Burger

Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun.  Served with sweet hot mustard and crispy fries.  15.95

Chicken Florentine

Spinach, shallots, garlic, white wine sauce, parsley, roasted garlic potatoes. 23.95

(All Entrees include warm bread and a house salad)

Add: Chicken $4.95   Steak $9.95   Crab meat $12.95   Salmon $7.95

Ricotta Parmesan Gnocchi

Ricotta gnocchi, wild mushroom ragout, parmesan.  22.95

Tofu Sweet Chili Rice Noodle Bowl

Firm tofu, pineapple, red pepper, onion, broccolini, cashew, basil, sweet thai chili sauce, rice noodles.   18.95

Empire 5 Cheese Penne
Descendant cheese sauce over a penne pasta.  16.95

Garlic Mashed Potatoes  5.95

Parmesan Truffle Fries or regular fries.  5.95

Grilled asparagus   6.95

Charred Brussel Sprouts  6.95

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