Meat & Cheese Board

Served with seasonal preserves and a selection of crackers. 17.95

Crab Cake Trio

Delicious house-made crab cakes served with The Empire signature sauces.  16.95

Roasted Cauliflower Dip

Roasted cauliflower and roasted garlic pureed with Ohio white cheddar.  Served with pita chips.  10.95

The Empire Trio

Trio of guacamole, hummus and romesco.  Served with pita chips.  9.95

Tricolor Arancini

Risotto, Mozzarella, pesto, marinara.  11.95

Bacon Jam Baked Brie

brie, bacon, onion, apple, pita chips.  10.95

Fancy Sprouts

Brussel sprouts, prosciutto, Parmesan, balsamic reduction, candied pecans. 9.95

Roasted Mushroom and Gouda Cream Flatbread
Woodland mushrooms, sweet onions, and garlic roasted nestled in a decadent creamy cheese sauce atop a crispy flatbread. Topped
with slivered green onions. 13.95



Lion Bowl French Onion Soup

Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well.  Cup  7.95    Bowl  9.95


Tomatoes, onions, cucumber, pepper, basil, garlic. Cup 5.95  Bowl 7.95

Add Lump crab meat 8.95

Add: chicken 4.95  stake 6.95   Crab 12.95   salmon 7.95


Watermelon & Feta salad

Juicy watermelon, feta, mint, basil, honey lime vinaigrette. 9.95

Classic Cobb

Bed of lettuce topped with grilled chicken, avocado, bacon, tomato, onion, gorgonzola, and house-made buttermilk ranch dressing. 13.95


The Empire Grilled Caesar

Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing.  

Half:  6.95    Full  9.95


House Salad

Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts.  Lightly dressed in raspberry vinaigrette.

Half:  5.95    Full  8.95

Shaved Brussel Sprout Salad

Brussel sprouts, honey crisp apple, dried cranberries, sweetened pecans, chives, lemon dijon dressing. 10.95

Roasted Beet Salad

Roasted beets, shallots, green apple, walnuts, goat cheese, honey dijon dressing.  10.95

(All Entrees include warm bread and a house salad)

Seared Norwegian Salmon
Pan seared Norwegian Salmon topped with a tomato chutney, served over wild grains and brussel sprouts.  28.95

Sea Scallops
Pan seared, served over wild grains with grilled asparagus, topped with a creamy lobster sauce.  29.95

(All Entrees include warm bread and a house salad)

Filet Mignon
Center cut by hand 7oz filet accompanied by garlic mashed potatoes and grilled asparagus. 42.95

Steak Oscar

A Grilled sirloin served with crab meat, atoped with hollandaise. Served with garlic mashed potatoes and broccolini.  39.95

Chicken Piccata

Tender chicken breasts in a lemon, garlic butter sauce with capers.  Served with angel hair pasta and broccolini.  17.95

The Empire Burger

Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun.  Served with sweet hot mustard and crispy fries.  14.95

(All Entrees include warm bread and a house salad)

Add: Chicken $4.95   Steak $9.95   Crab meat $12.95   Salmon $7.95


Ricotta gnocchi in a creamy walnut pesto sauce.  15.95

Zesty Thai Pineapple Rice Bowl

Organic basmati rice, pineapple, red pepper, cashews.  14.95

Empire 5 Cheese Penne
Descendant cheese sauce over a penne pasta.  15.95

Fresh herb risotto  7.95

Garlic Mashed Potatoes  5.95

Parmesan Truffle Fries or regular fries.  5.95

Grilled asparagus   6.95

Charred Brussel Sprouts  6.95