Artisan Meat & Cheese Board

Served with seasonal preserves and a selection of crackers. 17.95

Crab Cake Trio

Delicious house-made crab cakes served with The Empire signature sauces.  16.95

Roasted Cauliflower Dip

Roasted cauliflower and roasted garlic pureed with Ohio white cheddar.  Served with pita chips.  9.95

The Empire Trio

Trio of guacamole, hummus and romesco.  Served with pita chips or veggies.  9.95

Mussels Marinara

Fresh Mussels tossed in a zesty Arrabbiata sauce, and a drizzle of white wine served with garlic bread.  12.95

Roasted Mushroom and Gouda Cream Flatbread
Woodland mushrooms, sweet onions, and garlic roasted nestled in a decadent creamy cheese sauce atop a crispy flatbread. Topped
with slivered green onions. 13.95

Caprese Burrata Flatbread 
Fresh burrata cheese melted onto crispy flatbread with heirloom tomatoes, pesto and fresh basil leaves. 13.95

 

Roasted Duck Flatbread

Oven baked flatbread with a delicious fig sauce, caramelized onion, duck bacon and topped with goat cheese. 14.95

 

Mediterranean Flatbread
Artichokes, spinach, pancetta flatbread on a creamy cheese sauce and finished with feta cheese. 13.95

Lion Bowl French Onion Soup

Slow roasted Vidalia onions simmered in beef stock and topped with house-made croutons and melted Gruyere cheese.  Cup  6.95    Bowl  9.95

Seafood Bisque

Fresh seafood pureed in a creamy lobster base topped with fresh herbs.  Cup  8.95    Bowl  11.95

Tomato Basil Soup
Slow cooked Roma tomatoes with fresh diced basil, onion and celery and a touch of heavy cream. Cup 5.95  Bowl 8.95

Add: chicken 4.95  stake 6.95   shrimp 9.95   salmon 7.95

 

Winter Chopped Salad

Hearty baby kale with roasted root vegetables, dried cranberries, walnuts and onions tossed in balsamic Dijon tahini dressing. 10.95

Classic Cobb

Bed of lettuce topped with grilled chicken, avocado, bacon, tomato, onion, gorgonzola, and house-made buttermilk ranch dressing. 13.95

 

The Empire Grilled Caesar

Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing.  

Half:  6.95    Full  9.95

 

House Salad

Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts.  Lightly dressed in raspberry vinaigrette.

Half:  5.95    Full  8.95

(All Entrees include warm bread and a house salad)

Seared Norwegian Salmon
Pan seared Norwegian Aukra Salmon topped with a tomato chutney, served over basmati rice and vegetables.  27.95


Sea Scallops
Pan seared, served over wild grains with vegetables topped with a creamy lobster sauce.  28.95


Shrimp Scampi
Lightly dusted large shrimp sautéed in our beurre blanc sauce with garlic, tomatoes and basil served in a bed of our house made gluten free grains.  26.95

(All Entrees include warm bread and a house salad)

Filet Mignon
Center cut by hand 7oz filet accompanied by garlic mashed potatoes and seasonal vegetables.  MP


Stacked Prime Sirloin
Grilled center cut prime sirloin sitting atop a marinated grilled portabella mushroom, grilled tomato with goat cheese and mashed potatoes. Finished with a demi glaze and served with seasonal vegetables.  31.95

Chicken Piccata

Tender chicken breasts in a lemon, garlic butter sauce with capers.  Served with garlic mashed potatoes and seasonal vegetables.  17.95

The Empire Burger

Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun.  Served with sweet hot mustard and crispy fries.

Grilled 8oz Black Angus burger  13.95

Herbed chicken breast  12.95

Chipotle black bean burger  12.95

Pork Medallions
Grilled tender pork medallions with a sweet and spicy plum sauce served with garlic mashed potatoes and seasonal vegetables.  25.95

(All Entrees include warm bread and a house salad)

Add: Chicken $4.95   Steak $9.95   Shrimp $9.95   Salmon $7.95

Seafood Arrabbiata
Scallops, shrimp, and mussels tossed with fresh linguine in a zesty tomato basil sauce.  28.95


Ginger Rice Bowl
Sautéed seasonal vegetables over organic brown rice. Tossed with sesame ginger spicy sauce.  14.95


Spaghetti and Meatballs
Spaghetti tossed in a fresh tomato basil sauce and topped with three larger veal and sausage meatballs topped with Parmigiano Reggiano cheese.  21.95


Linguini Vongole

Linguine with sautéed garlic, shallots, and little neck clams tossed in a white wine butter sauce.  24.95


Empire Mac N Cheese
SA delicious base of penne and four cheese topped with crispy breadcrumbs and fresh herbs.  16.95

Roasted Season Vegetables  5.95

Garlic Mashed Potatoes  6.95

Parmesan Truffle Fries  4.95

Risotto  7.95

Brussel sprouts with pancetta  6.95