Make Tonight an Unforgettable Dinner: Check Out Our Menu
Our exquisite dinner menu features a selection of delicate starters that are guaranteed to tantalize your taste buds. Our flavorful main courses are made from the freshest of ingredients and cooked to perfection. To finish off the dining experience, our decadent desserts are sure to leave you wanting more. With such a variety of culinary options, our dinner menu is sure to exceed your expectations.
Meat & Cheese Board
Served with seasonal preserves and a selection of crackers. 17.95
Crab Cake Trio
Super lump crab, celery, onions, chardonnay, Chesapeake mustard. 16.95
Roasted Cauliflower Dip
Roasted cauliflower and roasted garlic pureed with Vermont cheddar. Served with pita chips. 10.95
Caprese Flatbread
Baby tomatoes, mozzarella cheese, pesto, balsamic dressing. 14.95
Mushroom Flatbread
Fontina cream sauce with roasted portabella mushrooms. 12.95
Devils on Horseback
Bacon wrapped dates filled with Manchego cheese and almonds. Topped with a bourbon maple glaze. 5.95
Lamb Lollipops
Atop garlic mashed potatoes, served with a mint pesto sauce. 16.95
Lion Bowl French Onion Soup
Slow roasted Vidalia onions simmered in beef stock and melted Gruyere cheese. Creamy option available as well. Bowl 9.95
Lobster Bisque Cup 8.95/ Bowl 10.95
Add: chicken 4.95 steak 6.95 salmon 7.95
Chopped Farmer's Salad 13.95
Red cabbage, iceberg, tomatoes, cucumbers, onion, carrot, red peppers, mushrooms, bacon, eggs, cheddar, and green goddess ranch dressing.
Classic Wedge
Iceberg, tomato, cucumber, bacon, onion, creamy blue cheese dressing. 9.95
The Empire Grilled Caesar
Charred romaine, bacon, saved Parmesan, red onion, and Caesar dressing.
Half: 6.95 Full 9.95
House Salad
Artisanal mixed greens with red onions, cherry tomatoes, blue cheese crumbles and candied walnuts. Lightly dressed in raspberry vinaigrette.
Half: 5.95 Full 7.95
(All Entrees include warm bread and a house salad)
Seared Norwegian Salmon
Pan seared Norwegian Salmon topped with a tomatoe chutney and served with asparagus and garlic mashed. 29.95
Seafood Portofino
Shrimp, shallot, scallop, baby clams, mushrooms, white wine, parmesan atop a linguini pasta. 28.95
Sea Scallops
Pan seared atop wild rice and sauteed spinach. Topped with a creamy lobster sauce and season vegetables. 28.95
(All Entrees include warm bread and a house salad)
Filet Mignon
Center cut by hand 6oz filet accompanied by caramelized onion, demi glaze, garlic mashed, and grilled asparagus. 39.95
Filet Scampi
A 6oz filet served with shrimp scampi, served with garlic mashed and broccolini. 42.95
Stacked Prime Sirloin
6oz Sirloin atop a portabella mushroom, tomato, and goat cheese. Served with demi glaze, garlic mashed and broccolini. 39.95
The Empire Burger
Topped with Ohio white cheddar, house-made bacon relish, tomato, lettuce on a brioche bun. Served with sweet hot mustard and crispy fries. 14.95
Chicken Piccata
Sauteed chicken cutlet, lemon-butter piccata sauce atop pappardelle pasta. Served with grilled asparagus. 19.95
(All Entrees include warm bread and a house salad)
Add: Chicken $4.95 Steak $9.95 Salmon $7.95
Zesty Thai Pineapple Rice Bowl
Firm tofu, pineapple, basmati rice, garlic, cashews, and Thai sauce. 14.95
Pasta Pirimavera
House-made alfredo sauce with roasted red peppers, mushrooms and asparagus. 12.95
Garlic Mashed Potatoes 5.95
Parmesan Truffle Fries 4.95
French Fries 3.95
Grilled asparagus 6.95
Broccolini 5.95
TOFU TACOS
Crispy tofu and house made slaw wrapped in a flour tortilla and topped with vegan mayo. Served with French fries. 12.95
EMPIRE VEGETABLE FRY
Broccolini, cauliflower, mushroom, onion, red pepper, carrot, and cashews mixed together in a vegan signature soy sauce. Served atop a bed of wide rice noodles. 12.95
ZESTY CRISPY ORANGE TOFU
Crispy tofu smothered in a house made orange glaze. Served atop basmati rice with broccolini. 13.95
CAULIFLOWER GENERAL T'SOS
Roasted cauliflower smothered in our Empire signature soy sauce. Served atop basmati rice with grilled asparagus. 13.95
VEGAN STUFFED PEPPERS
Corn, cilantro, scallions, tomato, yellow onion, basmati rice stuffed inside a red pepper and topped with vegan grated parmesan cheese. 14.95